CREEPY EYEBALLS HOW TO

To make it look more realistic, make your “eyeball” on the flat surface of the cheese. Once the mozzarella ball is cut in half, the rounded side will be sitting down in your pasta. If it gets stuck in the straw, use your fingernail or a toothpick to gently coax it out. I find that gently twisting the straw through the olive will usually pop it out on the other side. If it’s easier, just start with one per olive half. I get two “pupils” out of each olive half, but I’ve also made tons of these. You don’t need one whole straw to make your holes. To save on the number of straws, cut each one into three or four pieces. The cheese is going to get stuck up in the straws, so I suggest using disposable straws for this. If you mess up, don’t worry – you’ve got plenty to practice with! Even if you buy the smallest package, you’ll have a lot leftover. To make eight eyes, you’ll need four mozzarella balls and two black olives. To serve, drain the pasta, toss it with the garlic butter, and tuck the eyeballs into the noodles.Continue this process until you’ve made as many eyeballs as you want.To assemble the eyeballs, press the olive piece into the hole you made in the cheese.For the olives, use the same technique – just be more gentle as they’re more fragile.Gently poke the straw into the cheese and twist it back-and-forth as you push it through.To make two eyeballs, you will need one mozzarella ball and half of the black olive.Cut each mozzarella ball and olive in half.Drain the cheese and the olives, and lay them on paper towels to absorb any excess moisture.

While the pasta is cooking, make your eyeballs.In a large pot, cook the pasta according to the directions on the package.

CREEPY EYEBALLS HOW TO

The edible eyeballs will still give it the spooky look that’s perfect for your Halloween table! How to make Halloween pasta You can easily make this gluten-free just by changing up the pasta. That said, if you have a dietary restriction, use any pasta you want. I used squid ink pasta because it’s more black than any black bean pasta I’ve tried. While the pasta is cooking, you’ve got a pocket of time to make the eyeballs, which are incredibly easy! To serve, toss the pasta with the garlic butter, place the eyeballs where you want them, and serve with some spooky props around the table. Letting the butter, olive oil, garlic, and seasoning hang out over low heat resulted in garlicky, buttery deliciousness to coat the pasta. My kids and I grew up on buttered noodles, which are simple and perfect as they are, but I wanted to jazz it up a bit. Tomatoes, parmesan, or pesto would all change the color, thus losing the desired effect. To keep the pasta completely black, you can’t add much to it. The challenge here was making a dish that was not only fun to serve but also delicious. About six hours and a lot of mozzarella later, my creepy pasta with edible eyeballs was on the table! So, like any good food blogger, I spent the rest of the day in my kitchen. So, when I was researching Halloween food, I was disappointed to find that most recipes are for desserts and treats. If you’ve been around here very long, you know I prefer savory food over sweet, and I’ve been that way my whole life. I need something savory to balance it out, and my creepy pasta with edible eyeballs is perfect! Pinterest Email Twitter Print Facebook Halloween food is usually all about sugary treats.

Creepy eyeballs